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Butterscotch Fudge Sauce

This recipe can actually be used for a straight up hot fudge sauce too.  Just omit the butterscotch and use milk chocolate chips instead.  But first you are going to want to try it like this.

Oh, and yes, I ate the ice cream in the picture after I took the photo and it tasted as good as it looks!

Butterscotch Fudge Sauce

1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/4 cup butter
2/3 cup sugar
1 (5oz.) can evaporated milk

In a small saucepan melt butter and chips
Add sugar and whisk in evaporated milk over medium-high heat
Bring mixture to a boil and reduce heat
Boil gently over low heat for 7-8 minutes stirring frequently
Cool slightly and serve
Store any unused sauce in fridge and reheat as needed