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Showing posts from June, 2013

Crescent Breakfast Casserole

This is by far my favorite breakfast casserole.  It's like a big buttery breakfast sandwich...mmm...


Crescent Breakfast Casserole

1 lb roll pork sausage
2 cans refrigerated crescent rolls
4 eggs
1/4 tsp salt
pinch pepper
1 cup sharp cheddar cheese, shredded
1 cup jack cheese, shredded
1/2 cup butter, melted
2 Tbl sesame seeds

Directions
Preheat oven to 375° F
In a pan cook pork until crumbled and no longer pink
Remove sausage from pan and drain on a plate with paper towels
In a medium size bowl whisk eggs with salt and pepper
Add sausage into egg mixture
Grease a 9x13 baking dish
Press one roll of crescents into bottom of dish pinching closed any cut seams
Pour sausage and egg mixture over crescent
Put in the oven for 10 minutes
Remove from oven and sprinkle cheeses on top
Place second roll of crescents on top, again pinching closed any cut seams
Spread melted butter over the top crescents and sprinkle with sesame seeds
Bake for 10 more minutes until golden brown

Indoor S'mores

It's the perfect time of year to sit outside and watch the sun go down while roasting a marshmallow on an open fire.  Well, lets face it.  Sometimes I am way to busy for that in the summer and it doesn't happen as often as I would like.  So this is my simple go to treat instead!



Indoor S'mores

8 cups golden grahams
6 cups miniature marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 Tbl butter or margarine
1 tsp vanilla

Directions
Grease a 9x13 pan
Heat 5 cups of marshmallows, chocolate chips, corn syrup and butter
Stir occasionally until melted
Remove from heat and stir in vanilla
Stir in cereal and toss until evenly coated
Stir in remaining cup of marshmallows
Press mixture in pan and let cool