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Copycat Wingers Sticky Fingers

We had these for my husband's Superbowl birthday party, and they did not disappoint.  This is one of our favorite menu items at Wingers and we couldn't really tell the difference.  We will be making these again...and again!



Copycat Wingers Sticky Fingers

1/3 cup Frank's Original Hot Sauce (must be Frank's)
1 1/2 cups brown sugar
2 Tbl water
1 bag breaded chicken fingers
Buttermilk Ranch for dipping

Bake chicken fingers according to package directions
In a small pot combine hot sauce with brown sugar and water
Bring to a boil and whisk until sugar is completely dissolved
Remove sauce from heat and allow to cool for about 5-10 minutes to thicken
While sauce is still warm use thongs to dip cooked chicken into sauce
Plate with a side of buttermilk ranch for dipping


Comments

April said…
These are delish! My boys thank you.