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Blueberry Banana Bread

A twist on a classic.  My sister, Andria comes up with the best recipes. You will LOVE this one, no doubt!

Blueberry Banana Bread
Courtesy of {Andria Lightfoot}

1 3/4 cups flour
2 tsp baking powder
1/2 tsp salt
2 bananas
1/3 cup butter, softened
2/3 cups sugar
2 eggs, beaten
1/4 cup sour cream
1 lemon
1 tsp vanilla
1/2 cup frozen blueberries

Crumb Topping
1/4 cup butter, softened
1/2 cup brown sugar
1/2 cup flour
pinch salt
sprinkle of cinnamon

In a medium bowl stir together flour, baking powder, and salt.  Set aside
In a large bowl blend with a mixer bananas, butter, sugar, eggs, sour cream, vanilla,  and juice of half the lemon
Combine dry ingredients into wet and mix until incorporated
Fold in blueberries
Divide batter evenly into two greased loaf pans
Bake at 325° for 15 minutes
While baking prepare the crumb topping by combining butter, brown sugar, flour, salt, and cinnamon
Remove bread from the oven and sprinkle crumb topping over batter
Replace bread in the oven and continue baking for 30 more minutes