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Enchilada Skillet

This is just a simple but really flavorful dish.  I love it when you only have to clean up one pot!

Enchilada Skillet
Adapted from {no.2 pencil}

1 lb ground beef
1 tsp minced garlic
1/2 cup onion, diced
1 pkt taco seasoning
1 cup beef broth
2 cans (10oz) red enchilada sauce
2 heaping cups of dried rotini pasta
2 cups shredded colby jack cheese, divided
sliced black olives to taste

In a large skillet on medium-high heat add ground beef, garlic, and onions
Brown ground beef and drain off excess fat
Add taco pkt to beef (do NOT add water)
Stir until beef is fully coated
Add broth, enchilada sauce, and pasta to beef
Simmer for approx. 20 minutes or until pasta is tender and liquid is reduced
Stir in 1 cup of cheese and spread remaining 1 cup of cheese on top
Top with olives if desired
Serve warm in skillet