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Showing posts from August, 2014

Blonde Brownies

This is another sweet treat my mom would make us often.  They are simple and delightful!


Blonde Brownies
Courtesy of {Linda Sackett}

3/4 cup butter, softened
1 1/2 cups brown sugar
2 eggs, beaten
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips
1/2 cup nuts (if desired)

Directions
Preheat oven to 325°F
In a mixer, blend butter and brown sugar
Add eggs and vanilla and blend until fully incorporated
Mix in flour, baking soda, and salt
Stir in chocolate chips
Pour into greased 9x13 pan
Bake for 30-35 minutes

Poke Cake In A Jar

This is such a fun and different way to give a gift or bring a treat to a gathering.  The recipe I used was my favorite Heath Cake.  But instead of making a full cake, you just make cupcakes and divide them in half and layer them however you like.  This one was cake, caramel, cool whip, and heath.  Here are a couple others I want to try next.

Strawberry Swirl Poke Cake by Kraft
Coconut Cream Poke Cake by Dessert Now Dinner Later
Key Lime Poke Cake by Love Grows Wild
Banana Pudding Poke Cake by The Country Cook

The possibilities are endless!

You saw this first on Recipe Swagger