Skip to main content

Strawberries 'n Cream Flag Poke Cake

With the 4th of July coming there will be all kinds of cookouts and gatherings with food, and what better centerpiece than this Strawberries 'n Cream Flag Poke Cake?!  You wont see this one anywhere else...cause I created it!  So WOW your family and friends with this amazing dessert for your holiday!

But even better, leave off the blueberries and just cover the top in strawberries and you have an amazing Strawberries 'n Cream Poke Cake dessert for any occasion!

Strawberries 'n Cream Flag Poke Cake

1 box white cake mix (eggs, oil and water according to pkg directions)
2 14oz cans sweetened condensed milk
1 3oz box strawberry jello
1 ctn cool whip, thawed 
strawberries and blueberries

Make cake in a 9x13 pan according to package directions
Let cool for about an hour
In a small pot bring condensed milk to slight boil
Remove from heat and add jello mix
Stir until combined and jello is dissolved
Poke holes in cake using the handle of a wooden spoon
Pour mixture over top of cake
Place in refrigerator and let soak over night
Remove cake from fridge and spread cool whip over cake
Decorate with strawberries and blueberries
Refrigerate until ready to serve

You saw this recipe first on Recipe Swagger