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Bacon & Ranch Tortellini Salad

With summer on the way I've got a new pasta salad to share.  I made it for this past Mother's Day to go with my Slow Baked Brisket.  It was so good, there was just only one problem...there wasn't enough!  I think next time I will double it.

Bacon & Ranch Tortellini Salad

2 19 oz bags Tortellini, cheese filled
1 cup frozen peas & carrots, thawed
8 slices of bacon, cooked and crumbled
1/3 cup green onions, diced
1 1/2 cups mayonnaise
1 pkt buttermilk ranch dressing and seasoning mix

Prepare tortellini according to package directions
Cool completely
Add peas, carrots, bacon, and green onion and toss together
In a small bowl combine mayonnaise with seasoning mix
Combine mayonnaise mixture with tortellini mixture completely
Store in refrigerator