Key Lime Pie

Absolutely one of my favorite desserts!  I love the sweet and tart combination.

Key Lime Pie

2 (8 oz) pkg cream cheese, room temperature
2 eggs, beaten
2 (14 oz) cans sweetened condensed milk
1 Tbl lime zest
2/3 cup key lime juice

Crust
1 3/4 cups graham cracker crumbs
6 Tbl butter, melted
1/4 cup sugar
1/2 tsp salt

Directions
Preheat oven to 350°F
In a medium bowl mix graham cracker crumbs, butter, sugar, and salt together.
Pour into a greased spring form pan
Shake to cover bottom of pan evenly
Using a glass, press graham mixture down and up the sides of the pan
Bake the crust for about 5-6 minutes and allow to cool completely

In a stand mixer beat cream cheese on medium speed until fluffy
Gradually beat in eggs and milk
Add lime zest and juice and combine completely
Spread over crust
Bake 30-40 minutes until center is almost set
Carefully run a knife around the rim of the pan to loosen
Allow to cool to room temperature and then refrigerate

Seven Layer Dip

This has a few unique twists to other similar recipes I've had.  It has a ton of flavor and is definitely my favorite.

Seven Layer Dip

2 (16 oz) can refried beans
1 (4 oz) can green chiles
1 (16 oz) sour cream
1 (1 oz) pkt taco seasoning
1 (16 oz) pkg guacamole
2 cups shredded sharp cheese
1 (6 oz) can sliced olives
12 cherry tomatoes, quartered
green onion to taste

Directions
In a medium size bowl combine refried beans with the can of green chiles
Spread bean mixture on the bottom of desired serving platter
In a separate small bowl stir together sour cream with taco seasoning until combined
Layer sour cream mixture over beans
Spread guacamole over sour cream
Sprinkle with cheese, then olives, tomatoes, and green onion
Serve with tortilla chips, corn chips, or whatever you'd like
Store covered in refrigerator