This recipe is very similar to funeral potatoes, but in my opinion is BETTER. I made these as a side dish with our ham at Easter and there were no leftovers. They are a perfect side dish.
10 cups shredded hash browns, thawed
12 oz sour cream
1/4 cup butter, melted
1 can cream of chicken soup
1/2 onion, diced
2 cups sharp cheese
8 to 9 slices of bacon, crumbled
salt and pepper to taste
Directions
Saute onions in butter until translucent
Mix all ingredients in a bowl
Pour mixture into a 9x13 baking dish
Bake at 350 for 50 to 60 minutes
