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Showing posts from November, 2011

Pumpkin Pancakes with Butter Pecan Syrup

I know, pumpkin again.  But these pancakes are perfect for this time of year, and the syrup is what really makes them scrumptious!  I hope you enjoy them as much as I did.


Pumpkin Pancakes 2 eggs 1 cup water 3 Tbl pumpkin 4 Tbl butter, melted 1 tsp vanilla 1/4 cup sugar 1 1/4 cup flour 4 Tbl buttermilk powder 1/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon

Directions In a large bowl sift sugar, flour, buttermilk powder, salt, baking powder, baking soda and cinnamon together. Make a well in the center and pour in eggs, water, pumpkin, butter and vanilla. Lightly mix until combined. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Butter Pecan Syrup 4 Tbl butter 2/3 cup light corn syrup 2/3 cup brown sugar 2/3 cup water pinch of salt 2 tsp vanilla 1/2 cup chopped pecans
Directions In a small sauce pan melt butter Add brown suga…

Pumpkin Bread

I love all things pumpkin this time of year.  This is also one of my favorite fall gifts to give.  Cover the bread in plastic wrap and then wrap it in an inexpensive kitchen towel and tie with twine or raffia.


Pumpkin Bread

1 3/4 cup flour
1 1/2 cup sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup butter
1 can pumpkin
1 egg
1/3 cup water

Combine dry ingredients
Stir in wet
Pour into two loaf pans
Tip:  Lightly sprinkle top of bread batter with sugar and it creates a simple sweet crust on top
Bake at 350 degrees 30 to 40 minutes

Sweet & Sour Meatballs

I will start by first saying, "don't knock it 'til you try it".  My MIL made these, and at first I couldn't believe the ingredients.  But I ended up loving them along with the rest of my family.  They would be perfect for a party, or over rice for dinner. Either way they are very good!



Sweet & Sour Meatballs
Courtesy of {Janet Price}
12oz grape jelly 12oz salsa 1 bag frozen plain meatballs
Place frozen meatballs, jelly and salsa in crock pot
Cook on high for 4 hours OR on low for 6 hours