Crockpot Smothered Pork Chops

This is what it's all about!  A few months ago a friend of mine shared one of her family's favorite dinners.  I was really excited to check it out, especially since pork chops are one of the things I don't usually have a lot of recipes for.

They were AMAZING!  So easy (like fail proof easy!) and fall apart tender!  My favorite way to serve them is with a big scoop of homemade mashed potatoes to go with all the gravy.

Thank you Katie for sharing, because now it's one of my family's favorite dinners too!

Crockpot Smothered Pork Chops

Adapted from {Katie Gee}

8 boneless pork chops

1 (10.75 oz) can Campell's Cream of Mushroom with Roasted Garlic soup

(OR 1 can cream of mushroom and 2 tsp minced garlic)

1 (10.75 oz) can cream of celery

1 cup onion, diced

1 Tbl beef bullion

Directions

Place pork chops in crockpot and add soups, onion, and bullion

Cook on high for 4 hours OR low for 6 hours

Raspberry Dijon Glazed Pork Chops

It's getting to be that time of year again when I don't want to turn my oven on as much.  So we do a lot of grilling in the summer. These chops are a nice balance of sweet and tangy!  This sauce would also go great with chicken too.

Raspberry Dijon Glazed Pork Chops

Adapted from {Kraft Recipes}

6 pork chops

salt and pepper to taste

1 (8oz) bottle Raspberry Vinaigrette

1/4 cup brown sugar

2 Tbl yellow mustard

2 tsp dijon mustard

Directions

In a medium bowl pour in vinaigrette
Whisk in brown sugar and both kinds of mustard
Salt and pepper your chops to taste
Place chops in a large zipper bag
Reserve about 1/3 cup of sauce and pour remaining over pork chops and seal bag
Let marinate for at least 1 hour
Place chops on a hot grill and discard used sauce
Let chops cook on each side for about 5 minutes or preference of doneness
(If they are very thick or bone-in it will be longer)
Glaze chops with reserved sauce each time you turn them
Remove from grill and let sit for 5-10 minutes for juices to redistribute
Serve with extra sauce