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Showing posts from October, 2015

Roasted Butternut Squash with Red Onion & Tahini

This is a very warm and comforting side dish with a twist.  The flavors compliment each other perfect for the fall season...and it's good for you too!

Roasted Butternut Squash with Red Onion & Tahini Recipe From {qkatie}
1 Butternut Squash, peeled and chopped into bite-size pieces 1 red onion, cut into wedges 3 Tbl olive oil salt & pepper to taste 3 Tbl *Tahini 1 1/2 Tbl lemon juice 1 tsp garlic, chopped 3 Tbl sliced almonds, toasted 1 Tbl *Zaatar 1 Tbl fresh parsley, chopped
Preheat your oven to 475°F Place squash and onions on a foil lined baking sheet Drizzle with oil and toss to coat and sprinkle on salt & pepper Bake for 35-40 minutes or until squash and onions caramelize In a small bowl whisk Tahini, lemon juice and garlic Add water 1 Tbl at a time until the Tahini is the consistency of honey Remove veggies from oven and drizzle over Tahini mixture Sprinkle on the almonds, Zaatar and parsley
*Tahini is ground sesame seeds *Zaatar is a blend of Middle Eastern herbs