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Crockpot Smothered Pork Chops

This is what it's all about!  A few months ago a friend of mine shared one of her family's favorite dinners.  I was really excited to check it out, especially since pork chops are one of the things I don't usually have a lot of recipes for.

They were AMAZING!  So easy (like fail proof easy!) and fall apart tender!  My favorite way to serve them is with a big scoop of homemade mashed potatoes to go with all the gravy.

Thank you Katie for sharing, because now it's one of my family's favorite dinners too!


Crockpot Smothered Pork Chops
Adapted from {Katie Gee}

8 boneless pork chops
1 (10.75 oz) can Campell's Cream of Mushroom with Roasted Garlic soup
(OR 1 can cream of mushroom and 2 tsp minced garlic)
1 (10.75 oz) can cream of celery
1 cup onion, diced
1 Tbl beef bullion

Directions
Place pork chops in crockpot and add soups, onion, and bullion
Cook on high for 4 hours OR low for 6 hours


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