Crockpot Bacon Ranch Chicken Pasta

So I tried this new crockpot meal for our family and it got two thumbs up from even my pickiest eater.  I don't know about you, but that's how I know something is a keeper around here.


Crockpot Bacon Ranch Chicken Pasta
Adapted from {Betty Crocker}

3 chicken breasts, thawed
1 tsp paprika
1 tsp salt
1/2 tsp pepper
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
8 slices of cooked bacon, crumbled
3 cloves of garlic
1 pkg buttermilk ranch seasoning mix
pasta of your choice
green onion for garnish

Spray crockpot with nonstick spray
Place chicken in crockpot
Sprinkle paprika, salt and pepper over the chicken
In a bowl stir together soup, sour cream and milk
Then add to the mixture the bacon, garlic and ranch seasoning
Pour over chicken in the crockpot
Cook on high for 3 hours (4 if chicken is frozen)
Prepare desired pasta according to package directions
Remove chicken to shred or chop and then replace in crockpot with sauce
To serve, either toss with pasta or serve chicken and sauce over pasta
Garnish with green onion



Zuppa Toscana Soup

This is such a really delicious soup.  It has pretty simple prep but is big on flavor!



Zuppa Toscana Soup

1 lb ground Italian Sausage
1/8 tsp crushed red pepper (or to taste)
1 large onion, diced
6 slices bacon, diced
2 tsp garlic
5 tsp chicken bouillon
8 cups water
1 cup heavy cream
1 (15oz) can diced potatoes, drained
1/4 bunch kale, roughly chopped
Parmesan (for garnish)

Directions
In a large pot brown sausage and crushed red pepper until no longer pink
Remove sausage from pot and drain off fat
In the same pot, cook bacon, onion and garlic until onions are soft
Stir in chicken bouillon, water and cream and bring to a simmer
Add potatoes, sausage and kale
Cook for 15-20 minutes
Garnish with grated Parmesan


Crockpot Spaghetti Meat Sauce

I have a love/hate relationship with spaghetti sauce in a jar.  I love the convenience, but it is lacking in the taste department (at least the ones I have tried).  So imagine my excitement when I found a recipe to cook spaghetti sauce in the crockpot...genius!  It tasted so good, and even better, made my house smell amazing in the process.



Crockpot Spaghetti Meat Sauce
Adapted from {Mrs. Schwartz's Kitchen}

1 lb lean ground beef
1 medium onion, diced
3 cloves or 3 tsp garlic, minced
2 (14.5 oz) cans fire roasted diced tomatoes
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
2 tsp oregano
2 tsp basil
2 bay leaves
1 tsp salt
2 Tbl brown sugar
pinch of red pepper flakes (optional)

Directions
In a large skillet brown ground beef and drain
Add beef into the crockpot and all remaining ingredients
Stir together and cook on low for 8 hours



Spanish Rice

A warm and flavorful side dish!


Spanish Rice
Adapted from {Favorite Family Recipes}

2 Tbl butter
1 cup dry long grain rice
1 tsp minced garlic
1/4 cup onion, diced
1/2 tsp salt
1/2 tsp cumin
1 can petite diced tomato, drained
1/2 cup tomato sauce
1 1/2 cup chicken broth
fresh cilantro, chopped to taste
fresh lime

Directions
In a large skillet melt butter
Add dry rice and continuously stir until lightly brown
Stir in garlic, onion, salt, and cumin
Add tomato, tomato sauce, chicken broth, and cilantro
Bring to a boil and cover and simmer for 20-25 minutes
Remove from heat and squeeze on juice from half a lime






Banana Bread

When I was little and the bananas would start to get little black spots on them, no one would eat them.  My dad nicknamed it the speckled death.  So my mom would use them to make banana bread.  I LOVE the way baking banana bread makes my house smell!  It is a classic recipe with my own little trick thrown in to make it extra good.


Banana Bread

5 Tbl unsalted butter, softened
1 cup sugar, plus 4 Tbl for crust
2 eggs, beaten
4 really ripe bananas
1 tsp vanilla
1 3/4 cup all-purpose flour
2 tsp baking powder
1/4 tsp soda
1/2 tsp salt

Directions
Preheat oven to 350°F
Spray two loaf pans with nonstick cooking spray
Place 1 Tbl of sugar in the bottom of each pan and cover bottom and sides
In a large bowl beat butter and sugar together
Mix in eggs, bananas, and vanilla
Stir in flour, baking powder, baking soda, and salt
Divide batter equally between both loaf pans
Sprinkle each of the tops of batter with 1 Tbl sugar
Place in oven and bake for 45-50 minutes or until a toothpick comes out clean


Recipe Swagger Featured


Recipe Lion asked me if they could include our Crescent Breakfast Casserole in their upcoming "12 Overnight Breakfast Casseroles for Christmas Morning eCookbook" and of course I was excited to accept!

So take a look and download the eCookbook for my and other yummy breakfast casseroles for Christmas...or anytime!




Strawberry Chiffon Pie

Now that summer is beginning to come to a close, I thought I would post a light and fresh pie as a so long to summer.  My mom use to make these every summer.  My favorite is strawberry, but she would also make them with raspberries as well.  They are great because there are only a few ingredients.  Just whip them up and stick them in the fridge until you are ready to devour them.


Strawberry Chiffon Pie
Courtesy of {Linda Sackett}

2 (9-inch) frozen deep dish pie crust
1 can sweetened condensed milk
1/4 cup lemon juice
4 oz cream cheese, room temperature
2 cups strawberries sliced in sugar, drained
8 oz cool whip

Directions
Bake pie crust according to package instructions and cool completely
In a large bowl mix together condensed milk, lemon juice, and cream cheese
Stir in strawberries
Fold in cool whip
Divide evenly in both pie crust and refrigerate at least one hour

Blonde Brownies

This is another sweet treat my mom would make us often.  They are simple and delightful!


Blonde Brownies
Courtesy of {Linda Sackett}

3/4 cup butter, softened
1 1/2 cups brown sugar
2 eggs, beaten
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips
1/2 cup nuts (if desired)

Directions
Preheat oven to 325°F
In a mixer, blend butter and brown sugar
Add eggs and vanilla and blend until fully incorporated
Mix in flour, baking soda, and salt
Stir in chocolate chips
Pour into greased 9x13 pan
Bake for 30-35 minutes

Poke Cake In A Jar



This is such a fun and different way to give a gift or bring a treat to a gathering.  The recipe I used was my favorite Heath Cake.  But instead of making a full cake, you just make cupcakes and divide them in half and layer them however you like.  This one was cake, caramel, cool whip, and heath.  Here are a couple others I want to try next.

Strawberry Swirl Poke Cake by Kraft
Coconut Cream Poke Cake by Dessert Now Dinner Later
Key Lime Poke Cake by Love Grows Wild
Banana Pudding Poke Cake by The Country Cook

The possibilities are endless!

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