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Showing posts from June, 2011

Heath Cake

In honor of my birthday, I thought I would share one of my favorite cakes since I was a child.


Heath Cake

1 box german chocolate cake 1 14oz can sweetened condensed milk 1 jar 16oz caramel topping 1 (8 oz) ctn cool whip, thawed 1 bag chocolate covered toffee bits
Directions Make cake in a 9x13 pan according to package directions Let cool for about an hour Poke holes in cake using the handle of a wooden spoon In a separate bowl mix condensed milk and caramel Pour mixture over top of cake Place in refrigerator and let soak over night
Remove cake from fridge and spread cool whip over cake Sprinkle toffee bits on top and serve