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Showing posts from May, 2015

Beef and Broccoli

Beef and Broccoli was the first take out dish I ever tried when I was younger, and it has always been one of my favorites.  So this was a dish I wanted to figure out how to make at home.  Not to mention it is a great way to get my kids to eat some veggies!


Beef and Broccoli

Marinade
2 Tbl soy sauce
2 Tbl Kikkoman Original Teriyaki Sauce

1 Tbl canola oil
1 to 1 1/2 lb steak, cut into thin strips
1/2 onion, chopped
1 bag frozen broccoli florets, thawed
1/4 cup soy
1/4 cup oyster sauce
2 tsp garlic powder
1/2 tsp ginger powder
1/4 tsp pepper
3 Tbl splenda

white rice for serving

Directions
Place meat, 2 Tbl soy and 2 Tbl teriyaki sauce in a large plastic zip bag and seal
Squeeze bag to mix and place in fridge for at least one hour
In a large pan add oil and bring to a medium-high heat
Remove beef from extra marinade and add to hot pan
Sear meat on both sides
Add onion and cook until just soft and translucent
In a small bowl whisk soy, oyster sauce, garlic powder, ginger powder, pepper and s…

OREO Cookies 'n Creme Cookies

These are most definitely one of my favorite cookies!



OREO Cookies 'n Creme Cookies
Adapted from {See Jane Cook}

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar
2 eggs, beaten
2 tsp vanilla
2 cups flour
1 pkg OREO Cookies 'n Creme pudding mix
1 tsp baking soda
1/2 tsp salt
2 cups white chocolate chips
12 OREO sandwich cookies, roughly chopped

Directions
Preheat oven to 350°F
In a mixer blend together butter and sugar
Stir in eggs and vanilla
Add flour, pudding mix, baking soda and salt and mix until combined
Stir in white chocolate chips
Fold in chopped cookies
Use cookie scoop and place on an ungreased cookie sheet
Bake for 8-10 minutes

Three Cheese Lasagna Rolls

This is a yummy dinner that doesn't take much effort at all but looks impressive.


Three Cheese Lasagna Rolls

1 box lasagna noodles
1 (15oz) container ricotta cheese
2 cups mozzarella, shredded and divided
1/2 cup parmesan, grated
1 tsp garlic, minced
1/2 tsp oregano
2 tsp parsley
1/2 tsp salt
1 egg, beaten
1 jar pasta sauce

Directions
In a large pot boil noodles according to package directions and drain
Preheat oven to 350°F
In a medium size bowl combine ricotta cheese, 1 1/2 cups mozzarella and parmesan
Sprinkle in garlic, oregano, parsley and salt
Stir in egg and combine all ingredients completely
Take a lasagna noodle and spread approximately 2 Tbl of mixture the length of the noodle
Tightly roll up noodle and place in a greased 9x9 pan
Repeat until pan is full
Cover noodles with sauce and top with reserved 1/2 cup of mozzarella cheese
Bake for 30 minutes