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Sausage Cheese Puffs

These are pretty old school.  I remember eating them when I was growing up.  I think they have stuck around because they are simple to make and taste good.  I like to serve them with a sweet honey mustard for dipping.


Sausage Cheese Puffs
1 lb roll sausage
2 1/2 cups shredded sharp cheese
2 cups biscuit mix
1/2 cup water
1 tsp baking powder

Heat oven to 350
Combine ingredients in large bowl until blended
Shape into 1 inch balls (I use a cookie scoop)
Place on a lightly greased cookie sheet
Bake about 20-25 minutes or until golden brown

Sweet Honey Mustard
1/4 cup mayonnaise
1 Tbl yellow mustard
2 Tbl honey
1 tsp sweet pickle juice

Comments

TraciP said…
Heaven. Pure, little balls, of heaven!