These are pretty old school. I remember eating them when I was growing up. I think they have stuck around because they are simple to make and taste good. I like to serve them with a sweet honey mustard for dipping.
Sausage Cheese Balls
2 1/2 cups shredded sharp cheese
2 cups biscuit mix
1/2 cup water
1 tsp baking powder
Directions
Heat oven to 350
Combine ingredients in large bowl until blended
Shape into 1 inch balls (I use a cookie scoop)
Place on a lightly greased cookie sheet
Bake about 20-25 minutes or until golden brown
Sweet Honey Mustard
1/4 cup mayonnaise
1 Tbl spicy mustard
2 Tbl honey
1 tsp sweet pickle juice
1 comment:
Heaven. Pure, little balls, of heaven!
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