Pumpkin Bundt Cake
2 cups sugar
4 eggs
1 cup canola oil
2 cups all-purpose flour
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 (15 oz.) can pure pumpkin
Directions
Preheat oven to 350°F
In a large bowl blend sugar and eggs
Pour in oil and mix on medium speed until incorporated
Add in flour, cinnamon, baking soda and salt
Stir in pumpkin until well blended
Pour batter into a well greased bundt pan and bake for 1 hour
Let cake cool completely before frosting
Cream Cheese Frosting
1 (8 oz.) block of cream cheese, room temperature
1 stick butter, softened
2 tsp vanilla
1 (16 oz) box powdered sugar
Directions
In a large bowl blend cream cheese and butter until combined
Add vanilla and sugar and blend until smooth
