Crockpot Korean Beef

I seriously get so excited when I find a new crockpot recipe that we really like around here.  Those kind of recipes are my go to on Sundays.  I love how tender the meat gets and the sweet and savory flavor of the sauce.  It pairs perfectly with fluffy white rice!

Crockpot Korean Beef

2 lbs stew meat

1/2 cup soy sauce

1/2 cup brown sugar

1 Tbl sesame oil

2 tsp garlic, minced

1 tsp ground ginger

1/4 tsp black pepper

1 Tbl cornstarch

green onion for garnish

rice of choice

Directions

In a small bowl whisk together soy, sugar, oil, garlic, ginger, and pepper.

Place meat in crockpot and pour sauce over top

Cook for 4 hours on high OR 6 hours on low

For the last hour of cooking, mix cornstarch with 2 Tbl of water

Pour into crockpot to thicken sauce

Serve over your favorite rice and garnish with green onion